Banana and sweet potato cookie


  • 3 eggs
  • 100 gr of sugar
  • 100 g of white flour
  • 100 g wholemeal flour
  • 12 g baking powder
  • 30 g of cocoa powder
  • 50 gr hazelnuts
  • 70 ml cooking oil
  • 1 banana
  • 300 gr sweet potatoes


Stir the eggs with the sugar and oil until frothy.

In a bowl, mix the flour, ground hazelnuts, cocoa powder, baking powder. The mixture is added to the egg portion with constant stirring. At the very end, add the banana-sweet potato puree and mix until smooth.

The dough is added to a loaf of bread lined with parchment paper.

Bake the cake in a 180 C oven for 45-50 minutes.